Here Is 7 Typical Tokyo Foods You Must Try!

7 Typical Tokyo Foods - One of the things that is very identical with the city of Japan is culinary. One of them is sushi, rolled rice with stuffing from vegetables to fish that have been worldwide, including Indonesia. When visiting the capital of Japan too, many people who want to feel the authenticity of it. But, not only sushi, because there are still many other typical Tokyo food that you need to try. Curious?

Takoyaki

Takoyaki is a kind of snack food originating from Osaka City, Japan. However, you can also find it in many places in the Tokyo area. The basic ingredients of making this round snack are flour and egg while the original stuffing is tako aka octopus. However, now the stuffing has been much modified according to taste. Typically, takoyaki is served with other complementary ingredients, such as shaved fish, mayonnaise, and a sauce that resembles a brown soy sauce. Delicious!

Onigiri

You do not have to worry if you're on holiday in Japan, suddenly hungry but financial circumstances are limited because there are onigiri cheap and filling. Onigiri is a nori-wrapped nasi head of rice which is sold in the station and also minimarket in Tokyo . In order for the more delicious , you can warm it in the microwave. There are different types of flavors you can eat onigiri. Generally these flavors are determined by the onigiri stuffing, ranging from chicken, tuna, to salmon. Not only serve as a breakfast menu, Japanese people usually also take onigiri as lunch or lunch or picnic because it is practical.

Okonomiyaki

This one snack tastes almost like takoyaki, it's just the stuffing and the shape is different. Okonomiyaki is generally made like martabak or scrambled egg contents. Once finished, this meal also features topping in the form of dried fish, spices, and green onions.

Rice Kare

Japanese curry or curry is very different from those in India as well as Indonesia. Generally these foods served with rice and side dishes such as meat or chicken katsu. In addition, the curry sauce is made mixed with pieces of carrots and potatoes for flavor enhancers. This typical Tokyo food you can find easily in street vendors. Kare itself is like daily food for Japanese society, because it is easy to make. What does it feel like?

Tempura

This is a typical Tokyo food snack you should also feel right when playing to Japan. Tempura content is not only shrimp and seafood, but there are also vegetables such as carrots and beans and sweet potatoes. Flour is used specifically so that the texture kriuknya also different from other fried in Indonesia.

Ramen

In addition to the sushi shop, in Tokyo too many stores that provide ramen. The sauce is lax and savory, because Japanese ramen makers have a special technique in making it. If you watch a documentary about ramen, guaranteed to be a BM alias many want. Remember, ramen and udon are different yes, because although both berkuah, these two noodles have different textures and sizes. You should know that ramen has a thin noodle shape, while its texture udon is thicker and chewy.

Sushi

As mentioned above, there are many people who want to experience sushi food directly in their home country. Not just different flavors, freshness of fish, making techniques, to how to eat it is different. No wonder people are willing to queue long in order to feel it. In Tokyo, there are quite a few stores that provide sushi, ranging from cost-saving versions in the bag to very expensive ones. If you want a cheap, pay attention to the signpost mounted in front of the store. Usually , the cheapest price is about 100 Japanese Yen or about 12 thousand rupiah.

 

Bagikan di Facebook

Bagikan di Twitter

Bagikan di Google+

Bagikan di LinkedIn