Italian Coffee Can Reduce Half the Risk of Prostate Cancer
Italian Coffee Can Reduce Half the Risk of Prostate Cancer - There is good news for men who like to drink coffee while kongkow with his community. Drinking at least three cups of Italian coffee every day can halve the risk of male prostate cancer, says researchers from Neuromed in Italy as quoted by Medical News Today.
This new study brings good news for men who like caffeine that has a distinctive taste sting the tongue and throat. Drinking more than three cups of Italian-style coffee every day can be more than half the risk of prostate cancer. This finding comes from the analysis of nearly 7,000 men from Italy - a country where coffee is a culture.
It is quite normal for the Italians to start their days with a cappuccino, followed by a caffè macchiato or two at lunch, and an espresso in the evening. In fact, the average Italian consumes about 600 cups of coffee every year, and this number continues to increase. These types of coffee are also many we encounter in Indonesia in addition to other local coffee types such as Coffee Ship Fire, Gayo Coffee and so forth.
It seems that the Italian culture of coffee makes researchers more effective in studying the effects of coffee consumption on the risk of prostate cancer, the most feared illness of an adult male who in fact is the majority coffee drinker.
The study will be conducted by Licia Iacoviello, head of the Laboratory for Molecular Epidemiology and Nutrition at IRCCS Neuromed in Italy, and recently reported their findings in the International Journal of Cancer for a 'clearer scientific view' of the relationship between coffee and prostate cancer .
Prostate cancer is the most common cancer among men in the United States, after skin cancer. According to the American Cancer Society, about 1 in 7 men will be diagnosed with this disease for the rest of their lives.
While a number of studies have suggested that coffee consumption may help lower the risk of prostate cancer, although some other studies have also found the opposite.
For their study, Iacoviello and his colleagues investigated further the link between coffee intake and prostate cancer risk by analyzing 6,989 men from Italy, 50 years of age or older, who were part of the Moli-Sani Project.
"In recent years, we have seen a number of international studies on this issue," said a member of the researcher "George Pounis", from the Department of Epidemiology and Prevention at IRCCS Neuromed.
"However, scientific evidence has been deemed insufficient to draw conclusions. Moreover, in some cases the results are contradictory. Our goal, therefore, is to increase knowledge in this field and to provide a clearer view. "
As part of this study, participants were required to report their daily intake of Italian coffee using a food frequency questionnaire. And the results turned out to be more than three cups of coffee every day effectively reduce the risk of prostate cancer
During an average of 4 years of the research process, about 100 new cases of prostate cancer were identified among men who took part in the study sample. The researchers found that men who consumed at least three cups of Italian-style coffee daily were 53 percent more likely to get prostate cancer, compared with men who consumed less than three cups per day.
The study will be conducted by Licia Iacoviello, head of the Laboratory for Molecular Epidemiology and Nutrition at IRCCS Neuromed in Italy, and recently reported their findings in the International Journal of Cancer for a 'clearer scientific view' of the relationship between coffee and prostate cancer .
Prostate cancer is the most common cancer among men in the United States, after skin cancer. According to the American Cancer Society, about 1 in 7 men will be diagnosed with this disease for the rest of their lives.
While a number of studies have suggested that coffee consumption may help lower the risk of prostate cancer, although some other studies have also found the opposite.
For their study, Iacoviello and his colleagues investigated further the link between coffee intake and prostate cancer risk by analyzing 6,989 men from Italy, 50 years of age or older, who were part of the Moli-Sani Project.
"In recent years, we have seen a number of international studies on this issue," said a member of the researcher "George Pounis", from the Department of Epidemiology and Prevention at IRCCS Neuromed.
"However, scientific evidence has been deemed insufficient to draw conclusions. Moreover, in some cases the results are contradictory. Our goal, therefore, is to increase knowledge in this field and to provide a clearer view. "
As part of this study, participants were required to report their daily intake of Italian coffee using a food frequency questionnaire. And the results turned out to be more than three cups of coffee every day effectively reduce the risk of prostate cancer
During an average of 4 years of the research process, about 100 new cases of prostate cancer were identified among men who took part in the study sample. The researchers found that men who consumed at least three cups of Italian-style coffee daily were 53 percent more likely to get prostate cancer, compared with men who consumed less than three cups per day.
To confirm the anti-cancer effect of coffee, the team tested a caffeinated and decaffeinated Italian coffee extract on prostate cancer cells in the laboratory.
They found that caffeinated coffee extracts reduced the proliferation of cancer cells - the ability to grow and divide - and lower their ability to metastasize, or spread. This effect is almost non-existent with decaffeinated coffee extract.
However, the researchers showed that the study was conducted on Italian populations with a strong coffee culture, characterized not only by the amount of coffee consumed, but also by the way it was made.
"They prepare coffee in a very Italian way: high pressure, very high water temperature, and no filter," says Iacoviello. "This method, in contrast to that followed in other regions of the world, can lead to higher concentrations of bioactive substances." Coffee is an integral part of the Italian lifestyle, which we must remember, not only by individual foods, but also by means of certain what they prepare. "
Well, for us in Indonesia, can follow the model of Italian coffee presentation above? If you can, there is a possibility you are reduced from the risk of prostate cancer.
They found that caffeinated coffee extracts reduced the proliferation of cancer cells - the ability to grow and divide - and lower their ability to metastasize, or spread. This effect is almost non-existent with decaffeinated coffee extract.
However, the researchers showed that the study was conducted on Italian populations with a strong coffee culture, characterized not only by the amount of coffee consumed, but also by the way it was made.
"They prepare coffee in a very Italian way: high pressure, very high water temperature, and no filter," says Iacoviello. "This method, in contrast to that followed in other regions of the world, can lead to higher concentrations of bioactive substances." Coffee is an integral part of the Italian lifestyle, which we must remember, not only by individual foods, but also by means of certain what they prepare. "
Well, for us in Indonesia, can follow the model of Italian coffee presentation above? If you can, there is a possibility you are reduced from the risk of prostate cancer.
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